Curated Shelf

Cooking & Drinking

Mrs. Beeton's Book of Household Management, The Joy of Cooking's ancestors, and regional cookbooks.

460 WorksDrawn from Project Gutenberg Bookshelf #678

All about coffee
Ukers, William H. (William Harrison)
9,167 Gutenberg downloadsen2009Difficulty 76 (Expert)
Enquire within upon everything The great Victorian-era domestic standby
Philp, Robert Kemp
8,003 Gutenberg downloadsen2004Difficulty 51 (Graduate)
Cookery and Dining in Imperial Rome
Apicius
7,878 Gutenberg downloadsen2009Difficulty 54 (Graduate)
The accomplisht cook or, The art & mystery of cookery
May, Robert
7,067 Gutenberg downloadsen2007Difficulty 58 (Graduate)
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
6,533 Gutenberg downloadsen2007Difficulty 66 (Academic)
Choice Cookery
Owen, Catherine
5,813 Gutenberg downloadsen2008Difficulty 51 (Graduate)
The Suffrage Cook Book
Unknown
5,311 Gutenberg downloadsen2008Difficulty 53 (Graduate)
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
5,003 Gutenberg downloadsen2004Difficulty 84 (Specialist)
American Cookery November, 1921
Various
4,435 Gutenberg downloadsen2008Difficulty 50 (College)
De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond
Valk-Heijnsdijk, E. M.
4,252 Gutenberg downloadsnl2008
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
4,204 Gutenberg downloadsen2007Difficulty 53 (Graduate)
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
McHarry, Samuel
3,723 Gutenberg downloadsen2007Difficulty 57 (Graduate)
The Golden Age Cook Book
Dwight, Henrietta Latham
3,525 Gutenberg downloadsen2008Difficulty 44 (College)
The Book of Household Management
Beeton, Mrs. (Isabella Mary)
3,350 Gutenberg downloadsen2003Difficulty 78 (Expert)
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Wheldon, Rupert H.
3,122 Gutenberg downloadsen2007Difficulty 63 (Academic)
A Plain Cookery Book for the Working Classes
Francatelli, Charles Elmé
2,948 Gutenberg downloadsen2007Difficulty 52 (Graduate)
A Poetical Cook-Book
Moss, Maria J.
2,847 Gutenberg downloadsen2008Difficulty 45 (College)
The Cook's Oracle; and Housekeeper's Manual
Kitchiner, William
2,823 Gutenberg downloadsen2009Difficulty 66 (Academic)
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
2,474 Gutenberg downloadsen2020Difficulty 65 (Academic)
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
2,393 Gutenberg downloadsen2016Difficulty 50 (College)
Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche
Oetker, August
2,389 Gutenberg downloadsde2010
New Vegetarian Dishes
Bowdich, Mrs.
2,372 Gutenberg downloadsen2008Difficulty 39 (High School)
A guide to modern cookery
Escoffier, A. (Auguste)
2,230 Gutenberg downloadsen2023Difficulty 54 (Graduate)
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
2,197 Gutenberg downloadsen2014Difficulty 79 (Expert)
The Gourmet's Guide to Europe
Newnham-Davis, Lieut.-Col. (Nathaniel) & Bastard, Algernon
2,027 Gutenberg downloadsen2006Difficulty 57 (Graduate)
The Century Cook Book
Ronald, Mary
1,941 Gutenberg downloadsen2011Difficulty 52 (Graduate)
The Boston cooking-school cook book
Farmer, Fannie Merritt
1,821 Gutenberg downloadsen2021Difficulty 56 (Graduate)
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles & Macadam, Robert K.
1,796 Gutenberg downloadsen2016Difficulty 54 (Graduate)
The Complete Book of Cheese
Brown, Bob
1,735 Gutenberg downloadsen2004Difficulty 53 (Graduate)
The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
1,717 Gutenberg downloadsen2008Difficulty 36 (High School)
Pennsylvania Dutch Cooking
Unknown
1,700 Gutenberg downloadsen2008Difficulty 38 (High School)
The Virginia Housewife; Or, Methodical Cook
Randolph, Mary
1,647 Gutenberg downloadsen2004Difficulty 63 (Academic)
The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Piesse, G. W. Septimus (George William Septimus)
1,608 Gutenberg downloadsen2005Difficulty 69 (Academic)
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
1,596 Gutenberg downloadsen2005Difficulty 55 (Graduate)
The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
1,595 Gutenberg downloadsen2017Difficulty 48 (College)
Directions for Cookery, in its Various Branches
Leslie, Eliza
1,583 Gutenberg downloadsen2006Difficulty 41 (College)
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Waters, W. G., Mrs.
1,571 Gutenberg downloadsen1997Difficulty 49 (College)
The book of cheese
Thom, Charles & Fisk, W. W. (Walter Warner)
1,545 Gutenberg downloadsen2012Difficulty 65 (Academic)
Food and Flavor: A Gastronomic Guide to Health and Good Living
Finck, Henry T.
1,530 Gutenberg downloadsen2020Difficulty 62 (Academic)
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira) & Ziemann, Hugo
1,484 Gutenberg downloadsen2004Difficulty 46 (College)
The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
1,360 Gutenberg downloadsen2005Difficulty 54 (Graduate)
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
1,344 Gutenberg downloadsen2004Difficulty 63 (Academic)
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Accum, Friedrich Christian
1,335 Gutenberg downloadsen2006Difficulty 76 (Expert)
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell, Lady
1,302 Gutenberg downloadsen2009Difficulty 39 (High School)
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
1,291 Gutenberg downloadsen2016Difficulty 62 (Academic)
Desserts and Salads
Lemcke, Gesine
1,248 Gutenberg downloadsen2009Difficulty 50 (College)
Acetaria: A Discourse of Sallets
Evelyn, John
1,228 Gutenberg downloadsen2005Difficulty 70 (Academic)
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Thomas, Edith May Bertels
1,224 Gutenberg downloadsen2004Difficulty 56 (Graduate)
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
1,191 Gutenberg downloadsen2006Difficulty 56 (Graduate)
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius
1,174 Gutenberg downloadsla2005
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
1,166 Gutenberg downloadsen2006Difficulty 60 (Graduate)
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Wilson, Mary A.
1,162 Gutenberg downloadsen2006Difficulty 43 (College)
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Kains, M. G. (Maurice Grenville)
1,148 Gutenberg downloadsen2007Difficulty 60 (Graduate)
Physiologie du goût
Brillat-Savarin
1,141 Gutenberg downloadsfr2007
New Royal Cook Book
Royal Baking Powder Company
1,138 Gutenberg downloadsen2011Difficulty 59 (Graduate)
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Blot, Pierre
1,136 Gutenberg downloadsen2011Difficulty 46 (College)
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration & Blunt, Katharine & Powdermaker, Florence & Swain, Frances Lucy
1,114 Gutenberg downloadsen2004Difficulty 51 (Graduate)
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Payne, A. G. (Arthur Gay)
1,108 Gutenberg downloadsen2005Difficulty 53 (Graduate)
The American Frugal Housewife
Child, Lydia Maria
1,105 Gutenberg downloadsen2004Difficulty 42 (College)
The Hotel St. Francis Cook Book
Hirtzler, Victor
1,091 Gutenberg downloadsen2012Difficulty 42 (College)
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen & Cooley, Anna M. (Anna Maria)
1,075 Gutenberg downloadsen2012Difficulty 59 (Graduate)
The Book of Herbs
Northcote, Rosalind
1,074 Gutenberg downloadsen2019Difficulty 54 (Graduate)
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
Catenius-van der Meijden, J. M. J.
1,067 Gutenberg downloadsnl2021
How to Cook Fish
Reed, Myrtle
1,066 Gutenberg downloadsen2006Difficulty 42 (College)
Modern cookery for private families
Acton, Eliza
1,060 Gutenberg downloadsen2023Difficulty 69 (Academic)
The Belgian Cookbook
Unknown
1,052 Gutenberg downloadsen2005Difficulty 41 (College)
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Soyer, Alexis
1,043 Gutenberg downloadsen2013Difficulty 49 (College)
A thousand ways to please a husband with Bettina's best recipes
Weaver, Louise Bennett & LeCron, Helen Cowles
1,042 Gutenberg downloadsen2013Difficulty 44 (College)
Le ménagier de Paris (v. 1 & 2)
Anonymous
1,042 Gutenberg downloadsfr2013
Spons' Household Manual A treasury of domestic receipts and a guide for home management
Unknown
1,041 Gutenberg downloadsen2018Difficulty 53 (Graduate)
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Gentile, Maria
1,027 Gutenberg downloadsen2008Difficulty 43 (College)
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Soyer, Alexis
1,026 Gutenberg downloadsen2014Difficulty 58 (Graduate)
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Leslie, Eliza
1,015 Gutenberg downloadsen2013Difficulty 39 (High School)
The Art of Cookery Made Easy and Refined
Mollard, John
1,012 Gutenberg downloadsen2012Difficulty 45 (College)
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
1,006 Gutenberg downloadsen2013Difficulty 63 (Academic)
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
1,002 Gutenberg downloadsen2017Difficulty 57 (Graduate)
A Book of Simples
Unknown
971 Gutenberg downloadsen2017Difficulty 55 (Graduate)
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Gibson, W. Hamilton (William Hamilton)
956 Gutenberg downloadsen2014Difficulty 69 (Academic)
Dinners and Diners: Where and How to Dine in London
Newnham-Davis, Lieut.-Col. (Nathaniel)
954 Gutenberg downloadsen2016Difficulty 57 (Graduate)
Drinks of the World
Mew, James & Ashton, John
953 Gutenberg downloadsen2021Difficulty 71 (Expert)
The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom
Simmonds, P. L. (Peter Lund)
949 Gutenberg downloadsen2023Difficulty 55 (Graduate)
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
947 Gutenberg downloadsen2013Difficulty 44 (College)
The Myrtle Reed Cook Book
Reed, Myrtle
947 Gutenberg downloadsen2011Difficulty 48 (College)
Miss Leslie's New Cookery Book
Leslie, Eliza
923 Gutenberg downloadsen2012Difficulty 48 (College)
Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston) & Goudiss, Alberta M. (Alberta Moorhouse)
915 Gutenberg downloadsen2005Difficulty 49 (College)
The Food of the Gods A Popular Account of Cocoa
Head, Brandon
914 Gutenberg downloadsen2005Difficulty 61 (Academic)
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia
910 Gutenberg downloadsen2004Difficulty 53 (Graduate)
The Story of Crisco
Neil, Marion Harris
900 Gutenberg downloadsen2004Difficulty 100 (Quantum Electrodynamics)
Dishes & Beverages of the Old South
McCulloch-Williams, Martha
887 Gutenberg downloadsen2009Difficulty 44 (College)
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
Athenaeus, of Naucratis
883 Gutenberg downloadsen2021Difficulty 57 (Graduate)
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Beeton, Mrs. (Isabella Mary)
863 Gutenberg downloadsen2015Difficulty 43 (College)
Housekeeping in Old Virginia
Unknown
854 Gutenberg downloadsen2013Difficulty 51 (Graduate)
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Hélie, Auguste
846 Gutenberg downloadsfr2004
Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Hale, Sarah Josepha Buell
845 Gutenberg downloadsen2014Difficulty 50 (College)
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Parloa, Maria & Hill, Janet McKenzie
834 Gutenberg downloadsen2004Difficulty 46 (College)
The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Anonymous
820 Gutenberg downloadsen2009Difficulty 64 (Academic)
Common Sense in the Household: A Manual of Practical Housewifery
Harland, Marion
809 Gutenberg downloadsen2015Difficulty 52 (Graduate)
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
805 Gutenberg downloadsen2004Difficulty 52 (Graduate)
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
804 Gutenberg downloadsen2009Difficulty 65 (Academic)
The khaki kook book : $b a collection of a hundred cheap and practical recipes mostly from Hindustan
Core, Mary Kennedy
798 Gutenberg downloadsen2008Difficulty 39 (High School)
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Campbell, Helen
797 Gutenberg downloadsen2005Difficulty 59 (Graduate)
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Shuman, Carrie V.
795 Gutenberg downloadsen2004Difficulty 42 (College)
Cocina moderna
Anonymous
784 Gutenberg downloadses2014
Table traits, with something on them
Doran, Dr. (John)
783 Gutenberg downloadsen2023Difficulty 56 (Graduate)
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Crocker, Betty
780 Gutenberg downloadsen2020Difficulty 34 (High School)
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
780 Gutenberg downloadsen2017Difficulty 80 (Expert)
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
772 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Le viandier de Taillevent
Taillevent
765 Gutenberg downloadsfr2008
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
749 Gutenberg downloadsen2006Difficulty 63 (Academic)
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Sharpe, M. R. L. (Maud Russell Lorraine)
746 Gutenberg downloadsen2017Difficulty 62 (Academic)
Every Step in Canning: The Cold-Pack Method
Gray, Grace Viall
744 Gutenberg downloadsen2004Difficulty 47 (College)
La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie
Artusi, Pellegrino
738 Gutenberg downloadsit2019
Cornish Feasts and Folk-lore
Courtney, M. A. (Margaret Ann)
729 Gutenberg downloadsen2017Difficulty 45 (College)
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Perkins, Evora Bucknum
726 Gutenberg downloadsen2013Difficulty 48 (College)
The Ideal Bartender
Bullock, Tom
725 Gutenberg downloadsen2004Difficulty 35 (High School)
Home Pork Making
Fulton, A. W. (Albert Watson)
718 Gutenberg downloadsen2010Difficulty 51 (Graduate)
Mrs. Mary Eales's receipts. (1733)
Eales, Mary
711 Gutenberg downloadsen2007Difficulty 48 (College)
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Boucherie, Anthony
709 Gutenberg downloadsen2007Difficulty 54 (Graduate)
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas
704 Gutenberg downloadsen2016Difficulty 53 (Graduate)
The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
Cobbett, Anne
701 Gutenberg downloadsen2017Difficulty 69 (Academic)
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
698 Gutenberg downloadsen2013Difficulty 49 (College)
School and Home Cooking
Greer, Carlotta C. (Carlotta Cherryholmes)
696 Gutenberg downloadsen2004Difficulty 45 (College)
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Various
694 Gutenberg downloadsen2008Difficulty 46 (College)
Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Estes, Rufus
688 Gutenberg downloadsen2006Difficulty 43 (College)
Betty Crocker picture cooky book
Crocker, Betty & General Mills, Inc.
687 Gutenberg downloadsen2023Difficulty 49 (College)
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
686 Gutenberg downloadsen2016Difficulty 59 (Graduate)
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.
684 Gutenberg downloadsen2018Difficulty 100 (Quantum Electrodynamics)
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Greenbaum, Florence Kreisler
684 Gutenberg downloadsen2004Difficulty 47 (College)
Miss Parloa's New Cook Book
Parloa, Maria
676 Gutenberg downloadsen2004Difficulty 37 (High School)
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
668 Gutenberg downloadsen2008Difficulty 72 (Expert)
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Woolley, Hannah, active 1670
664 Gutenberg downloadsen2004Difficulty 65 (Academic)
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
Allinson, T. R. (Thomas Richard)
654 Gutenberg downloadsen2004Difficulty 91 (Quantum Electrodynamics)
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Rorer, S. T.
653 Gutenberg downloadsen2005Difficulty 43 (College)
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Accum, Friedrich Christian
642 Gutenberg downloadsen2019Difficulty 69 (Academic)
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Filippini, Alexander
642 Gutenberg downloadsen2019Difficulty 52 (Graduate)
Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature
Bingley, William
642 Gutenberg downloadsen2018Difficulty 51 (Graduate)
The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
640 Gutenberg downloadsen2017Difficulty 63 (Academic)
Substitutes for Flesh Foods: Vegetarian Cook Book
Fulton, Edwin Giles
639 Gutenberg downloadsen2013Difficulty 41 (College)
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
T.J. Edmonds Ltd.
635 Gutenberg downloadsen2015Difficulty 45 (College)
Recipes Tried and True
First Presbyterian Church (Marion, Ohio). Ladies' Aid Society
630 Gutenberg downloadsen1997Difficulty 39 (High School)
Fifty-two Sunday dinners : $b A book of recipes
Hiller, Elizabeth O.
629 Gutenberg downloadsen2010Difficulty 49 (College)
The London and Country Brewer
Anonymous
628 Gutenberg downloadsen2005Difficulty 75 (Expert)
The New Dr. Price Cookbook
Royal Baking Powder Company
627 Gutenberg downloadsen2004Difficulty 53 (Graduate)
Host and Guest : $b a book about dinners, dinner-giving, wines, and desserts
Kirwan, A. V. (Andrew Valentine)
626 Gutenberg downloadsen2023Difficulty 41 (College)
The Feasts of Autolycus: The Diary of a Greedy Woman
Pennell, Elizabeth Robins
625 Gutenberg downloadsen2012Difficulty 50 (College)
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
623 Gutenberg downloadsen2009Difficulty 50 (College)
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
623 Gutenberg downloadsen2006Difficulty 56 (Graduate)
Stevenson Memorial Cook Book
Unknown
618 Gutenberg downloadsen2010Difficulty 47 (College)
Candy-Making Revolutionized: Confectionery from Vegetables
Hall, Mary Elizabeth
617 Gutenberg downloadsen2010Difficulty 55 (Graduate)
Lowney's Cook Book Illustrated in Colors
Howard, Maria Willett
613 Gutenberg downloadsen2016Difficulty 44 (College)
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
611 Gutenberg downloadsen2017Difficulty 60 (Graduate)
Godey's Lady's Book, Vol. 48, June, 1854
Various
606 Gutenberg downloadsen2023Difficulty 54 (Graduate)
The Stag Cook Book: Written for Men by Men
Unknown
605 Gutenberg downloadsen2015Difficulty 58 (Graduate)
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Anonymous
600 Gutenberg downloadsen2011Difficulty 33 (High School)
Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
Harland, Marion
599 Gutenberg downloadsen2021Difficulty 54 (Graduate)
The greedy book : $b A gastronomical anthology
Schloesser, Frank
599 Gutenberg downloadsen2024Difficulty 52 (Graduate)
The up-to-date sandwich book : $b 400 ways to make a sandwich
Fuller, Eva Greene
592 Gutenberg downloadsen2025Difficulty 43 (College)
Breakfast, Luncheon and Tea
Harland, Marion
591 Gutenberg downloadsen2015Difficulty 51 (Graduate)
The American Practical Brewer and Tanner
Coppinger, Joseph
590 Gutenberg downloadsen2007Difficulty 65 (Academic)
The Skilful Cook A Practical Manual of Modern Experience
Harrison, Mary
589 Gutenberg downloadsen2009Difficulty 55 (Graduate)
To Your Kitchen From Mine
Newton, Betty
589 Gutenberg downloadsen2020Difficulty 48 (College)
The Perdue Chicken Cookbook
Perdue, Mitzi
587 Gutenberg downloadsen1999Difficulty 46 (College)
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
Beecher, Catharine Esther
583 Gutenberg downloadsen2017Difficulty 44 (College)
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Leslie, Eliza
583 Gutenberg downloadsen2019Difficulty 43 (College)
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
581 Gutenberg downloadsen2019Difficulty 68 (Academic)
Sandwiches
Rorer, S. T.
579 Gutenberg downloadsen2009Difficulty 52 (Graduate)
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Henderson, Mary F. (Mary Foote)
576 Gutenberg downloadsen2019Difficulty 52 (Graduate)
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
Malek, Leona A. (Leona Alford)
572 Gutenberg downloadsen2016Difficulty 53 (Graduate)
Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
Colmenero de Ledesma, Antonio
569 Gutenberg downloadsen2007Difficulty 64 (Academic)
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
568 Gutenberg downloadsen2003Difficulty 64 (Academic)
A queens delight : $b or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
560 Gutenberg downloadsen2005Difficulty 50 (College)
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
560 Gutenberg downloadsen2006Difficulty 56 (Graduate)
New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
557 Gutenberg downloadsen2020Difficulty 44 (College)
Chinese recipes
Wong, Nellie C. (Nellie Choy)
556 Gutenberg downloadsen2025Difficulty 38 (High School)
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Mitchell, Margaret Johnes
553 Gutenberg downloadsen2019Difficulty 51 (Graduate)
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
Unknown
551 Gutenberg downloadsen2025Difficulty 44 (College)
The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Cooper, A. (Ambrose)
546 Gutenberg downloadsen2021Difficulty 51 (Graduate)
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
Frye, George V.
544 Gutenberg downloadsen2011Difficulty 52 (Graduate)
Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
544 Gutenberg downloadsen2013Difficulty 45 (College)
The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
541 Gutenberg downloadsen2018Difficulty 64 (Academic)
Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Various
540 Gutenberg downloadsen2015Difficulty 37 (High School)
How to Prepare and Serve a Meal; and Interior Decoration
Lansdown, Lillian B.
539 Gutenberg downloadsen2005Difficulty 46 (College)
The Community Cook Book
Anonymous
539 Gutenberg downloadsen2008Difficulty 44 (College)
Everyday Foods in War Time
Rose, Mary Swartz
538 Gutenberg downloadsen2004Difficulty 47 (College)
Public School Domestic Science
Hoodless, Adelaide
536 Gutenberg downloadsen2006Difficulty 62 (Academic)
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Van Deman, Ruth & Yeatman, Fanny Walker & Consumer and Food Economics Institute (U.S.)
535 Gutenberg downloadsen2021Difficulty 38 (High School)
Cookery for Little Girls
Foster, Olive Hyde
534 Gutenberg downloadsen2011Difficulty 49 (College)
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Young, Daniel
533 Gutenberg downloadsen2004Difficulty 53 (Graduate)
365 Foreign Dishes A Foreign Dish for Every Day in the Year
Unknown
531 Gutenberg downloadsen2003Difficulty 36 (High School)
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Richards, Lenore & Treat, Nola
526 Gutenberg downloadsen2012Difficulty 58 (Graduate)
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
525 Gutenberg downloadsen2008Difficulty 35 (High School)
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Leslie, Eliza
525 Gutenberg downloadsen2004Difficulty 35 (High School)
The Dinner Year-Book
Harland, Marion
523 Gutenberg downloadsen2015Difficulty 49 (College)
The National Cook Book, 9th ed.
Peterson, Hannah Mary (Bouvier)
523 Gutenberg downloadsen2014Difficulty 51 (Graduate)
The Still-Room
Roundell, Charles, Mrs. & Roberts, Harry
523 Gutenberg downloadsen2015Difficulty 50 (College)
Twenty-Five Cent Dinners for Families of Six
Corson, Juliet
523 Gutenberg downloadsen2009Difficulty 58 (Graduate)
The Art of German Cooking and Baking Revised and Enlarged Edition
Meier, Lina
522 Gutenberg downloadsen2020Difficulty 35 (High School)
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
518 Gutenberg downloadsen2019Difficulty 60 (Graduate)
Living on a Little
Benton, Caroline French
518 Gutenberg downloadsen2013Difficulty 41 (College)
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Clayton, H. J.
516 Gutenberg downloadsen2012Difficulty 62 (Academic)
La Mejor Cocinera, Recetas de Cocina
Calleja (pseudonym)
516 Gutenberg downloadses2005
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
Hill, Janet McKenzie
513 Gutenberg downloadsen2006Difficulty 54 (Graduate)
Dressed Game and Poultry à la Mode
De Salis, Mrs. (Harriet Anne)
511 Gutenberg downloadsen2010Difficulty 38 (High School)
For Luncheon and Supper Guests
Bradley, Alice
511 Gutenberg downloadsen2004Difficulty 48 (College)
A Treatise on Bread, and Bread-making
Graham, Sylvester
509 Gutenberg downloadsen2021Difficulty 60 (Graduate)
Civic League Cook Book
Civic League (Williston, North Dakota)
509 Gutenberg downloadsen2010Difficulty 41 (College)
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Loudon, Mrs. (Jane)
507 Gutenberg downloadsen2018Difficulty 52 (Graduate)
Spices and How to Know Them
Gibbs, Walter M.
506 Gutenberg downloadsen2017Difficulty 58 (Graduate)
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
505 Gutenberg downloadsen2006Difficulty 56 (Graduate)
The Philadelphia Housewife; or, Family Receipt Book
Hodgson, Mary, active 1855
504 Gutenberg downloadsen2016Difficulty 40 (High School)
Carving and Serving
Lincoln, Mary J. (Mary Johnson)
503 Gutenberg downloadsen2005Difficulty 42 (College)
Harper's Household Handbook: A guide to easy ways of doing woman's work
McCulloch-Williams, Martha
502 Gutenberg downloadsen2021Difficulty 40 (High School)
The royal baker and pastry cook : $b A manual of practical cookery
Royal Baking Powder Company
499 Gutenberg downloadsen2024Difficulty 69 (Academic)
A Little Preserving Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
498 Gutenberg downloadsen2014Difficulty 49 (College)
La cuisine creole : $b a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio
498 Gutenberg downloadsen2025Difficulty 43 (College)
Practical Italian recipes for American kitchens : $b Sold to aid the families of Italian soldiers
Cuniberti, Julia Lovejoy
497 Gutenberg downloadsen2013Difficulty 46 (College)
The Healthy Life Cook Book, 2d ed.
Daniel, Florence
495 Gutenberg downloadsen2004Difficulty 37 (High School)
A Book of Fruits and Flowers
Anonymous
493 Gutenberg downloadsen2004Difficulty 58 (Graduate)
Standard Paper-Bag Cookery
Telford, Emma Paddock
491 Gutenberg downloadsen2013Difficulty 45 (College)
The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
Unknown
491 Gutenberg downloadsen2016Difficulty 45 (College)
Grandma's Recipes for Mother and Daughter
American Molasses Company
489 Gutenberg downloadsen2021Difficulty 53 (Graduate)
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
489 Gutenberg downloadsen2020Difficulty 47 (College)
Making Fermented Pickles
LeFevre, Edwin
489 Gutenberg downloadsen2015Difficulty 51 (Graduate)
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
W. M.
489 Gutenberg downloadsen2003Difficulty 56 (Graduate)
The kitchen encyclopedia
Swift & Company
488 Gutenberg downloadsen2010Difficulty 49 (College)
What to Eat, How to Serve it
Herrick, Christine Terhune
488 Gutenberg downloadsen2016Difficulty 53 (Graduate)
L'art de faire le vin avec les raisins secs
Audibert, J.-F. (Joseph-François)
487 Gutenberg downloadsfr2013
Culture and Cooking; Or, Art in the Kitchen
Owen, Catherine
486 Gutenberg downloadsen2009Difficulty 50 (College)
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
486 Gutenberg downloadsen2010Difficulty 36 (High School)
A little cook book for a little girl
Benton, Caroline French
485 Gutenberg downloadsen2005Difficulty 36 (High School)
Camping and camp cooking
Bates, Frank A.
485 Gutenberg downloadsen2024Difficulty 43 (College)
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
Anonymous
485 Gutenberg downloadsen2006Difficulty 44 (College)
Fascinating San Francisco
Brandt, Fred & Wood, Andrew Y.
484 Gutenberg downloadsen2004Difficulty 57 (Graduate)
L'Art du Cuisinier, Volume 1
Beauvilliers, A. B. (Antoine B.)
481 Gutenberg downloadsfr2021
Tea and Tea Drinking
Reade, Arthur
481 Gutenberg downloadsen2014Difficulty 55 (Graduate)
Breakfasts and Teas: Novel Suggestions for Social Occasions
Pierce, Paul
480 Gutenberg downloadsen2010Difficulty 49 (College)
Rigby's reliable candy teacher and soda and ice cream formulas
Rigby, W. O. (Will O.)
479 Gutenberg downloadsen2024Difficulty 65 (Academic)
An ice cream laboratory guide
Fisk, W. W. (Walter Warner) & Ellenberger, H. B. (Howard Bowman)
478 Gutenberg downloadsen2025Difficulty 49 (College)
La vera cuciniera genovese facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova
Rossi, Emanuele
478 Gutenberg downloadsit2016
Breakfast dainties
Murrey, Thomas J. (Thomas Jefferson)
477 Gutenberg downloadsen2008Difficulty 53 (Graduate)
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Haffner-Ginger, Bertha
477 Gutenberg downloadsen2012Difficulty 51 (Graduate)
Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
477 Gutenberg downloadsen2020Difficulty 56 (Graduate)
Allied Cookery: British, French, Italian, Belgian, Russian
Unknown
475 Gutenberg downloadsen2014Difficulty 51 (Graduate)
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
475 Gutenberg downloadsen2008Difficulty 52 (Graduate)
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
474 Gutenberg downloadsen2007Difficulty 41 (College)
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
473 Gutenberg downloadsen2020Difficulty 45 (College)
Gala-Day Luncheons: A Little Book of Suggestions
Benton, Caroline French
470 Gutenberg downloadsen2010Difficulty 57 (Graduate)
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Corson, Juliet
470 Gutenberg downloadsen2010Difficulty 62 (Academic)
I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".
De-Astis, Giuseppe
469 Gutenberg downloadsit2019
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen, Lady
469 Gutenberg downloadsen2004Difficulty 57 (Graduate)
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Anonymous
468 Gutenberg downloadsen2017Difficulty 51 (Graduate)
Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
468 Gutenberg downloadsen2020Difficulty 47 (College)
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Accum, Friedrich Christian
467 Gutenberg downloadsen2019Difficulty 65 (Academic)
The Young Housekeeper's Friend Revised and Enlarged
Cornelius, Mrs. (Mary Hooker)
467 Gutenberg downloadsen2014Difficulty 53 (Graduate)
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby
466 Gutenberg downloadsen2022Difficulty 49 (College)
Better Meals for Less Money
Greenough, Marietta McPherson
465 Gutenberg downloadsen2010Difficulty 53 (Graduate)
133 Quicker Ways to Homemade, with Bisquick
Crocker, Betty
464 Gutenberg downloadsen2020Difficulty 37 (High School)
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
Edwords, Clarence E. (Clarence Edgar)
464 Gutenberg downloadsen2005Difficulty 54 (Graduate)
Food and Health
Lydia E. Pinkham Medicine Company
464 Gutenberg downloadsen2005Difficulty 42 (College)
A Little Candy Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
463 Gutenberg downloadsen2014Difficulty 51 (Graduate)
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Moxon, Elizabeth
462 Gutenberg downloadsen2003Difficulty 50 (College)
The cult of the chafing dish
Schloesser, Frank
460 Gutenberg downloadsen2024Difficulty 53 (Graduate)
A Handbook of Cookery for a Small House
Conrad, Jessie
459 Gutenberg downloadsen2022Difficulty 47 (College)
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
Parloa, Maria & Campbell, Helen & Corson, Juliet & Harland, Marion & Lincoln, Mary J. (Mary Johnson) & Owen, Catherine & Poole, Hester M. (Hester Martha)
456 Gutenberg downloadsen2014Difficulty 43 (College)
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Wells, Robert
456 Gutenberg downloadsen2016Difficulty 44 (College)
Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Appert, Nicolas
455 Gutenberg downloadsfr2014
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Seneca (Writer on outdoor life)
454 Gutenberg downloadsen2017Difficulty 42 (College)
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
454 Gutenberg downloadsen2021Difficulty 57 (Graduate)
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Lambert, Edward
453 Gutenberg downloadsen2009Difficulty 58 (Graduate)
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Goddard, Frederick B. (Frederick Bartlett)
452 Gutenberg downloadsen2015Difficulty 58 (Graduate)
Secrets of Wise Men, Chemists and Great Physicians
David, Wm. K. (William King)
451 Gutenberg downloadsen2014Difficulty 58 (Graduate)
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Mill, Mrs. (Jean Oliver)
450 Gutenberg downloadsen2004Difficulty 48 (College)
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
Wright, Mary M.‏ (Mary Mason)
449 Gutenberg downloadsen2013Difficulty 51 (Graduate)
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
449 Gutenberg downloadsen2018Difficulty 56 (Graduate)
A Course of Lectures on the Principles of Domestic Economy and Cookery
Corson, Juliet
448 Gutenberg downloadsen2011Difficulty 43 (College)
Simple Italian Cookery
Isola, Antonia
447 Gutenberg downloadsen2004Difficulty 43 (College)
The soup and sauce book
Douglas, Elizabeth
446 Gutenberg downloadsen2022Difficulty 35 (High School)
茶經
Lu, Yu
446 Gutenberg downloadszh2005
Experiments on the Spoilage of Tomato Ketchup
Bitting, A. W. (Arvill Wayne)
443 Gutenberg downloadsen2016Difficulty 55 (Graduate)
The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
Santiagoe, Daniel
443 Gutenberg downloadsen2010Difficulty 41 (College)
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Lea, Elizabeth E. (Elizabeth Ellicott)
441 Gutenberg downloadsen2005Difficulty 42 (College)
Twenty-four Little French Dinners and How to Cook and Serve Them
Moore, Cora
441 Gutenberg downloadsen2009Difficulty 61 (Academic)
Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
Pérez Zúñiga, Juan
440 Gutenberg downloadses2012
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again
Owen, Catherine
439 Gutenberg downloadsen2015Difficulty 44 (College)
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Parloa, Maria
438 Gutenberg downloadsen2009Difficulty 47 (College)
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
438 Gutenberg downloadsen2020Difficulty 46 (College)
Margaret Brown's French Cookery Book
Brown, Margaret
437 Gutenberg downloadsen2014Difficulty 45 (College)
Dinners and Luncheons: Novel Suggestions for Social Occasions
Pierce, Paul
436 Gutenberg downloadsen2010Difficulty 53 (Graduate)
Handboek voor den kaasmaker in Nederland
Hollman, Pierre Jean
436 Gutenberg downloadsnl2010
Almacen de recetas escogidas y probadas ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
Anonymous
428 Gutenberg downloadses2013
The Olive
Bitting, K. G. (Katherine Golden)
428 Gutenberg downloadsen2016Difficulty 57 (Graduate)
The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
428 Gutenberg downloadsen2016Difficulty 52 (Graduate)
茶經
Lu, Yu
426 Gutenberg downloadszh2007
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Nightingale, Florence
425 Gutenberg downloadsen2015Difficulty 46 (College)
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Unknown
423 Gutenberg downloadsit2010
Leaves from our Tuscan kitchen; or, How to cook vegetables
Ross, Janet
423 Gutenberg downloadsen2022Difficulty 55 (Graduate)
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Bradley, Richard
423 Gutenberg downloadsen2005Difficulty 45 (College)
Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
421 Gutenberg downloadsen2010Difficulty 51 (Graduate)
Domestic French Cookery, 4th ed.
Barué, Sulpice
420 Gutenberg downloadsen2011Difficulty 38 (High School)
Nelson's Home Comforts Thirteenth Edition
Hooper, Mary
420 Gutenberg downloadsen2009Difficulty 49 (College)
The Mary Frances cook book : $b or, Adventures among the kitchen people
Fryer, Jane Eayre
420 Gutenberg downloadsen2011Difficulty 31 (High School)
Successful Baking for Flavor and Texture: Tested Recipes
Anderson, Martha Lee
419 Gutenberg downloadsen2020Difficulty 46 (College)
What to drink : $b The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Stockbridge, Bertha E. L. (Bertha Edson Lay)
418 Gutenberg downloadsen2025Difficulty 45 (College)
Foods and Culinary Utensils of the Ancients
Martyn, Charles
416 Gutenberg downloadsen2013Difficulty 53 (Graduate)
Many Ways for Cooking Eggs
Rorer, S. T.
416 Gutenberg downloadsen2004Difficulty 45 (College)
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Gurney, Lydia Maria
416 Gutenberg downloadsen2005Difficulty 40 (High School)
Fifty salads
Murrey, Thomas J. (Thomas Jefferson)
415 Gutenberg downloadsen2008Difficulty 47 (College)
French Dishes for American Tables
Caron, Pierre, active 1886-1899
415 Gutenberg downloadsen2014Difficulty 42 (College)
The pudding and pastry book
Douglas, Elizabeth
414 Gutenberg downloadsen2022Difficulty 35 (High School)
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Rixford, Emmet H. (Emmet Hawkins)
414 Gutenberg downloadsen2021Difficulty 53 (Graduate)
Suppers: Novel Suggestions for Social Occasions
Pierce, Paul
410 Gutenberg downloadsen2010Difficulty 53 (Graduate)
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
409 Gutenberg downloadsen2020Difficulty 80 (Expert)
Practical vegetarian cookery
Unknown
408 Gutenberg downloadsen2023Difficulty 66 (Academic)
Luncheons: A Cook's Picture Book
Ronald, Mary
407 Gutenberg downloadsen2018Difficulty 52 (Graduate)
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
Papin, Denis
405 Gutenberg downloadsfr2016
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
Kappeler, George J.
405 Gutenberg downloadsen2019Difficulty 36 (High School)
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
405 Gutenberg downloadsen2025Difficulty 54 (Graduate)
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
404 Gutenberg downloadsen2019Difficulty 46 (College)
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
403 Gutenberg downloadsen2020Difficulty 44 (College)
Volks-Kochbuch für Schule, Fortbildungsschule und Haus
Heyl, Hedwig
403 Gutenberg downloadsde2004
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
402 Gutenberg downloadsen2021Difficulty 41 (College)
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Murray, Eustace Clare Grenville
402 Gutenberg downloadsen2018Difficulty 57 (Graduate)
Family fare : $b food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division & Institute of Home Economics (U.S.) & United States. Agricultural Research Service. Consumer and Food Economics Research Division
401 Gutenberg downloadsen2024Difficulty 51 (Graduate)
Camp Cookery. How to Live in Camp
Parloa, Maria
398 Gutenberg downloadsen2017Difficulty 35 (High School)
All-Time Favorite Cranberry Recipes
Ocean Spray Cranberries, Inc.
390 Gutenberg downloadsen2021Difficulty 50 (College)
Aunt Caroline's Dixieland recipes
McKinney, Emma & McKinney, William
389 Gutenberg downloadsen2023Difficulty 52 (Graduate)
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
388 Gutenberg downloadsen2021Difficulty 50 (College)
Keukenboek
Davidis, Henriette
387 Gutenberg downloadsnl2011
Paper-bag Cookery
Serkoff, Vera, Countess
386 Gutenberg downloadsen2012Difficulty 49 (College)
Classic Variations in Cooking with Texas Eggs
Anonymous
385 Gutenberg downloadsen2020Difficulty 42 (College)
Flint Hills Cook Book
Christ Church Episcopal (Burlington, Iowa)
385 Gutenberg downloadsen2019Difficulty 40 (High School)
Made-Over Dishes
Rorer, S. T.
384 Gutenberg downloadsen2004Difficulty 46 (College)
The Theory and Practice of Brewing
Combrune, Michael
379 Gutenberg downloadsen2018Difficulty 59 (Graduate)
Billy in Bunbury
Royal Baking Powder Company
378 Gutenberg downloadsen2016Difficulty 42 (College)
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
Catenius-van der Meijden, J. M. J.
377 Gutenberg downloadsnl2018
Fifty soups
Murrey, Thomas J. (Thomas Jefferson)
376 Gutenberg downloadsen2008Difficulty 49 (College)
I Go A-Marketing
Sowle, Henrietta
376 Gutenberg downloadsen2017Difficulty 44 (College)
The chocolate-plant (Theobroma cacao) and its products
Anonymous
375 Gutenberg downloadsen2025Difficulty 55 (Graduate)
Butchers', Packers' and Sausage Makers' Red Book
Sayer, George Jacob
374 Gutenberg downloadsde2019
Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
374 Gutenberg downloadsen2021Difficulty 41 (College)
Royal fruit gelatin suggestions
Royal Baking Powder Company
373 Gutenberg downloadsen2023Difficulty 47 (College)
Cheese and its economical uses in the diet
Langworthy, C. F. (Charles Ford) & Hunt, Caroline Louisa
372 Gutenberg downloadsen2023Difficulty 53 (Graduate)
Chinese cook book
Galster, Vernon
372 Gutenberg downloadsen2024Difficulty 41 (College)
Cups and Their Customs
Roberts, George Edwin & Porter, Henry, M. D.
372 Gutenberg downloadsen2014Difficulty 59 (Graduate)
Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
372 Gutenberg downloadsen2021Difficulty 45 (College)
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
371 Gutenberg downloadsen2021Difficulty 43 (College)
A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
371 Gutenberg downloadsen2023Difficulty 51 (Graduate)
The Production of Vinegar from Honey
Bancks, Gerard W.
370 Gutenberg downloadsen2008Difficulty 59 (Graduate)
You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
368 Gutenberg downloadsen2021Difficulty 40 (High School)
Let's Use Soybeans
University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
366 Gutenberg downloadsen2010Difficulty 46 (College)
Mushrooms of America, Edible and Poisonous
Unknown
366 Gutenberg downloadsen2009Difficulty 49 (College)
Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes
Reynolds Metals Company
365 Gutenberg downloadsen2020Difficulty 42 (College)
Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division & United States. Agricultural Research Service. Consumer and Food Economics Research Division
363 Gutenberg downloadsen2021Difficulty 45 (College)
ABC Butter Making: A Hand-Book for the Beginner
Burch, Frederick S.
362 Gutenberg downloadsen2014Difficulty 47 (College)
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Curtis, T. D. (Thomas Day)
362 Gutenberg downloadsen2013Difficulty 49 (College)
Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
362 Gutenberg downloadsen2021Difficulty 44 (College)
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
362 Gutenberg downloadsen2023Difficulty 47 (College)
The Art of Home Candy Making, with Illustrations
Home Candy Makers
361 Gutenberg downloadsen2015Difficulty 47 (College)
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
Chapman, Thomas (Wine cooper)
361 Gutenberg downloadsen2005Difficulty 43 (College)
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Yates, Lucy H. (Lucy Helen)
360 Gutenberg downloadsen2016Difficulty 45 (College)
Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
Ruiz Contreras, Luis
359 Gutenberg downloadses2013
My hundred favorite recipes
Blake, Mary & Carnation Milk Products Company
359 Gutenberg downloadsen2021Difficulty 44 (College)
The cake and biscuit book
Douglas, Elizabeth
358 Gutenberg downloadsen2022Difficulty 34 (High School)
One hundred & one Mexican dishes
Unknown
357 Gutenberg downloadsen2022Difficulty 42 (College)
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Parloa, Maria
356 Gutenberg downloadsen2018Difficulty 45 (College)
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
Henry, May & Cohen, Edith B.
356 Gutenberg downloadsen2017Difficulty 52 (Graduate)
Joe Tilden's Recipes for Epicures
Tilden, Joe
355 Gutenberg downloadsen2004Difficulty 35 (High School)
Party sweets
Blake, Mary & Carnation Milk Products Company
355 Gutenberg downloadsen2020Difficulty 50 (College)
Recipes from American National
American National Insurance Company
355 Gutenberg downloadsen2020Difficulty 44 (College)
How to Cook in Casserole Dishes
Neil, Marion Harris
353 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Twenty Quick Soups
Rorer, S. T.
353 Gutenberg downloadsen2011Difficulty 41 (College)
The Calumet Book of Oven Triumphs!
General Foods Corporation
352 Gutenberg downloadsen2021Difficulty 48 (College)
Butchering and curing meats in China
Levine, Carl Oscar
351 Gutenberg downloadsen2022Difficulty 52 (Graduate)
De honig en zijn gebruik
Rondou, W.-F.
351 Gutenberg downloadsnl2008
High-class cookery made easy
Hart, J., Mrs.
351 Gutenberg downloadsen2022Difficulty 37 (High School)
Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
Crocker, Betty
349 Gutenberg downloadsen2020Difficulty 39 (High School)
Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
Milk Industry Foundation (U.S.)
349 Gutenberg downloadsen2021Difficulty 47 (College)
Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
348 Gutenberg downloadsen2020Difficulty 50 (College)
Neuestes Süddeutsches Kochbuch für alle Stände Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
Schiller, Viktorine
348 Gutenberg downloadsde2016
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
Shute & Merchant
346 Gutenberg downloadsen2021Difficulty 48 (College)
Take a Can of Salmon
United States. Bureau of Commercial Fisheries
346 Gutenberg downloadsen2020Difficulty 49 (College)
Oysters and fish
Murrey, Thomas J. (Thomas Jefferson)
345 Gutenberg downloadsen2016Difficulty 51 (Graduate)
The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice
Abbot, Robert, cook
345 Gutenberg downloadsen2019Difficulty 57 (Graduate)
A Little Book for A Little Cook
Hubbard, L. P.
343 Gutenberg downloadsen2008Difficulty 43 (College)
Common-Sense Papers on Cookery
Payne, A. G. (Arthur Gay)
343 Gutenberg downloadsen2020Difficulty 47 (College)
Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
343 Gutenberg downloadsen2020Difficulty 41 (College)
Tea, Its Mystery and History
Day, Samuel Phillips
343 Gutenberg downloadsen2019Difficulty 61 (Academic)
Cook book of tested receipes
Cary, Ida Lee
342 Gutenberg downloadsen2022Difficulty 37 (High School)
First lessons in the principles of cooking
Barker, Lady (Mary Anne)
342 Gutenberg downloadsen2025Difficulty 62 (Academic)
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
First Baptist Church (Rochester, N.Y.). Young Ladies' Society
342 Gutenberg downloadsen2022Difficulty 39 (High School)
Spices, Their Histories: Valuable Information for Grocers
Fielding, Robert O.
342 Gutenberg downloadsen2019Difficulty 50 (College)
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Harland, Marion
341 Gutenberg downloadsen2015Difficulty 37 (High School)
Tested Recipes: Waterless Cooking for Better Meals, Better Health
Tested Recipe Institute (New York, N.Y.)
341 Gutenberg downloadsen2021Difficulty 45 (College)
An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
Parloa, Maria
340 Gutenberg downloadsen2017Difficulty 46 (College)
Baker's Coconut Recipes
Franklin Baker Co.
340 Gutenberg downloadsen2021Difficulty 47 (College)
Dishes made without meat
Peel, C. S., Mrs.
337 Gutenberg downloadsen2022Difficulty 46 (College)
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Clarke, Lilian
337 Gutenberg downloadsen2023Difficulty 31 (High School)
The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
337 Gutenberg downloadsen2021Difficulty 46 (College)
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
Anonymous
335 Gutenberg downloadsen2021Difficulty 39 (High School)
Camp fires and camp cooking : $b or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
Sanderson, James M. (James Monroe)
333 Gutenberg downloadsen2025Difficulty 47 (College)
The Art of Drinking: A Historical Sketch
Gervinus, Georg Gottfried
333 Gutenberg downloadsen2014Difficulty 63 (Academic)
Gel It! Easy Ways to be a Spectacular Cook
Knox Gelatine, Inc.
332 Gutenberg downloadsen2020Difficulty 47 (College)
A friend in the kitchen : $b or, What to cook and how to cook it
Colcord, Anna L. (Anna Letitia)
331 Gutenberg downloadsen2020Difficulty 48 (College)
Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
330 Gutenberg downloadsen2020Difficulty 48 (College)
Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
329 Gutenberg downloadsen2021Difficulty 40 (High School)
Condiments, Spices and Flavors
Green, Mary Elizabeth
326 Gutenberg downloadsen2021Difficulty 55 (Graduate)
Recipes Used in the Cooking Schools, U. S. Army
United States. Army
326 Gutenberg downloadsen2021Difficulty 36 (High School)
The best vegetarian dishes I know
Jardine, Jeanne
326 Gutenberg downloadsen2023Difficulty 63 (Academic)
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Twamley, J. (Josiah)
325 Gutenberg downloadsen2023Difficulty 81 (Specialist)
Florida Salads
Harris, Frances Barber
320 Gutenberg downloadsen2015Difficulty 42 (College)
Knott's pop-corn book Dedicated to the health the happiness the wealth of all people
Unknown
320 Gutenberg downloadsen2021Difficulty 43 (College)
Let's Have a Party!
Anonymous
320 Gutenberg downloadsen2021Difficulty 45 (College)
A Treatise on the Brewing of Beer
Hughes, E.
319 Gutenberg downloadsen2011Difficulty 58 (Graduate)
Oat Meal: The War Winner
Grieve, James Ritchie
318 Gutenberg downloadsen2017Difficulty 52 (Graduate)
The A B C of Cooking : $b for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Coit, Adeline Balch
318 Gutenberg downloadsen2014Difficulty 37 (High School)
A little girl's cookery book
Benton, Caroline French & Hodge, Mary Florence
316 Gutenberg downloadsen2022Difficulty 35 (High School)
The Plus Food for Minus Meals
Kellogg Company
316 Gutenberg downloadsen2020Difficulty 52 (Graduate)
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
McCormick & Co. (Baltimore, Md.)
311 Gutenberg downloadsen2020Difficulty 55 (Graduate)
Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
309 Gutenberg downloadsen2021Difficulty 48 (College)
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Unknown
309 Gutenberg downloadsen2022Difficulty 45 (College)
The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
309 Gutenberg downloadsen2022Difficulty 42 (College)
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell) & Stevenson, A. E. & National Canners Association
308 Gutenberg downloadsen2023Difficulty 61 (Academic)
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
American Dairy Association & Lucerne Foods
307 Gutenberg downloadsen2020Difficulty 48 (College)
War-Time Breads and Cakes
Handy, Amy L. (Amy Littlefield)
307 Gutenberg downloadsen2019Difficulty 38 (High School)
International Harvester Refrigerator Recipes
Harding, Irma
304 Gutenberg downloadsen2021Difficulty 44 (College)
Soup and Soup Making
Ewing, Emma P. (Emma Pike)
304 Gutenberg downloadsen2020Difficulty 53 (Graduate)
Tea-Blending as a Fine Art
Walsh, Joseph M.
300 Gutenberg downloadsen2015Difficulty 67 (Academic)
Tempting curry dishes
Murrey, Thomas J. (Thomas Jefferson)
299 Gutenberg downloadsen2012Difficulty 43 (College)
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Elliott, Jeanette Hindman & Festen, Alfred
299 Gutenberg downloadsen2021Difficulty 50 (College)
Cloud City Cook-Book
Nash, William H., Mrs.
296 Gutenberg downloadsen2011Difficulty 40 (High School)
Season's best dishes for 2 or 4 or 6
Taylor, Mary Lee & Pet Milk Company
296 Gutenberg downloadsen2023Difficulty 41 (College)
Adventures in Elegance
Pie Filling Institute
295 Gutenberg downloadsen2020Difficulty 45 (College)
Homemade candy—sweet and dandy
CPC International. Best Foods Division
294 Gutenberg downloadsen2023Difficulty 48 (College)
Il piccolo focolare: Ricette di cucina per la massaia economa
Lazzari-Turco, Giulia
292 Gutenberg downloadsit2021
Petit bréviaire de la Gourmandise
Tailhade, Laurent
292 Gutenberg downloadsfr2022
Left-over foods and how to use them : $b with suggestions regarding the preservation of foods in the home
Hiller, Elizabeth O.
291 Gutenberg downloadsen2024Difficulty 47 (College)
Apples in Appealing Ways [1951]
Swickard, Mary T.
289 Gutenberg downloadsen2021Difficulty 44 (College)
Salt ... or No Salt ...
Anonymous
287 Gutenberg downloadsen2019Difficulty 53 (Graduate)
Friendship Club Cook Book
Friendship Club (Madison, Wisconsin)
286 Gutenberg downloadsen2013Difficulty 39 (High School)
Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
284 Gutenberg downloadsen2020Difficulty 46 (College)
Der Pfefferkuchenbäcker und Lebküchler
Stegmann, F. H. (Friedrich Hermann)
282 Gutenberg downloadsde2018
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Paull, Irving S. & Goodnaw, W. S.
281 Gutenberg downloadsen2016Difficulty 55 (Graduate)
How to Use and Enjoy Your New Frigidaire Refrigerator
General Motors Corporation. Frigidaire Division
281 Gutenberg downloadsen2022Difficulty 49 (College)
Hand-book on cheese making
Newell, George E.
278 Gutenberg downloadsen2023Difficulty 53 (Graduate)
Home Manufacture and Use of Unfermented Grape Juice
Husmann, George C. (George Charles)
278 Gutenberg downloadsen2019Difficulty 47 (College)
La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
Franc-Nohain
276 Gutenberg downloadsfr2021
Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
274 Gutenberg downloadsen2021Difficulty 38 (High School)
Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
274 Gutenberg downloadsen2021Difficulty 48 (College)
Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
Lea & Perrins Limited
269 Gutenberg downloadsen2020Difficulty 55 (Graduate)
Ketchup: Methods of Manufacture; Microscopic Examination
Bitting, A. W. (Arvill Wayne) & Bitting, K. G. (Katherine Golden)
254 Gutenberg downloadsen2018Difficulty 53 (Graduate)
Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi
Smith, Worthington George
254 Gutenberg downloadsen2019Difficulty 49 (College)
Home-made cider vinegar
Sackett, Walter G. (Walter George)
249 Gutenberg downloadsen2023Difficulty 52 (Graduate)
What Every Housewife Should Know About Electric Cooking (1945)
General Motors Corporation. Frigidaire Division
249 Gutenberg downloadsen2021Difficulty 47 (College)
Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
248 Gutenberg downloadsen2022Difficulty 35 (High School)
Fifteen New Ways for Oysters
Rorer, S. T.
244 Gutenberg downloadsen2015Difficulty 43 (College)
Tea room business
Cary, Ida Lee
244 Gutenberg downloadsen2022Difficulty 43 (College)
Zeniths Kokbok: En samling recept för användning av Zeniths margarin
Borgh, Anna
239 Gutenberg downloadssv2018
Fast-Day Cookery; or, Meals without Meat
Johnson, Grace
226 Gutenberg downloadsen2017Difficulty 40 (High School)
The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
213 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Kokki-kirja : $b elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen
Unknown
195 Gutenberg downloadsfi2024

All about coffee

Enquire within upon everything The great Victorian-era domestic standby

Cookery and Dining in Imperial Rome

The accomplisht cook or, The art & mystery of cookery

Facts About Champagne and Other Sparkling Wines

Choice Cookery

The Suffrage Cook Book

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

American Cookery November, 1921

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

The Cultivation of The Native Grape, and Manufacture of American Wines

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

The Golden Age Cook Book

The Book of Household Management

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

A Plain Cookery Book for the Working Classes

A Poetical Cook-Book

The Cook's Oracle; and Housekeeper's Manual

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche

New Vegetarian Dishes

A guide to modern cookery

A History of Champagne, with Notes on the Other Sparkling Wines of France

The Gourmet's Guide to Europe

The Century Cook Book

The Boston cooking-school cook book

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

The Complete Book of Cheese

The Cookery Blue Book

Pennsylvania Dutch Cooking

The Virginia Housewife; Or, Methodical Cook

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

Directions for Cookery, in its Various Branches

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

The book of cheese

Food and Flavor: A Gastronomic Guide to Health and Good Living

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

The Closet of Sir Kenelm Digby Knight Opened

Old Cookery Books and Ancient Cuisine

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

The Gourmet's Guide to London

Desserts and Salads

Acetaria: A Discourse of Sallets

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Apicii librorum X qui dicuntur De re coquinaria quae extant

Cocoa and Chocolate: Their History from Plantation to Consumer

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Physiologie du goût

New Royal Cook Book

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

The American Frugal Housewife

The Hotel St. Francis Cook Book

Foods and Household Management: A Textbook of the Household Arts

The Book of Herbs

Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten

How to Cook Fish

Modern cookery for private families

The Belgian Cookbook

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

A thousand ways to please a husband with Bettina's best recipes

Le ménagier de Paris (v. 1 & 2)

Spons' Household Manual A treasury of domestic receipts and a guide for home management

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

The Art of Cookery Made Easy and Refined

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

The Manufacture of Chocolate and other Cacao Preparations

A Book of Simples

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Dinners and Diners: Where and How to Dine in London

Drinks of the World

The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom